Seed Crackers made with five different kinds of healthy seeds, sun-dried tomatoes and garlic. These crunchy gluten free crackers are super easy to make and are so addictive!
I have always loved the idea of homemade crackers. Being able to control the ingredients. Adding wholesome real whole foods. Keeping the salt and sugar low. Leaving the oil out. Flavoring them with our favorite herbs and spices. But, in my head, this seemed like a daunting task. How will they hold together? How will I cut them into cute cracker shape without them crumbling apart? If I had known before how easy it is, we would have a whole pantry full of homemade crackers by now! This recipe actually comes from the new cookbook, Oh She Glows Everyday by Angela Liddon. Keep reading to get the recipe for these delicious super seed crackers and find out how you can Enter To Win your very own copy of the book!